Ingredients
- 3 acorn squash halved, seeded
- 2 green apples seeded, chopped
- 2 tablespoons butter, unsalted
- ½ teaspoon nutmeg freshly grated
Directions
1. Preheat oven to 350*F/175*C/GM 4. |
2. Fill halved and seeded squash with chopped apples. Place a teaspoon of butter on top of each half. Dust with nutmeg. |
3. Bake in middle of the oven for about 1 hour, until squash tender when stabbed with a fork. If the apples are getting too brown, cover with foil. |
 Serving Ideas:Original serves 6. |
Categories
Dishes, Side
Dishes, Side
Keywords
Side Dishes
Side Dishes
Acorn Squash with Apple. To import, drag image to your MacGourmet recipe box.
