Ingredients

  • 120 milliliters milk
  • 15 grams yeast
  • 25 grams sugar, caster
  • 1 teaspoon salt
  • 2 large eggs well beaten
  • 1 lemon zest
  • 310 grams flour sifted
  • 85 grams butter, unsalted softened
  • 6 apples, green peel, core, slice
  • Streusel
  • 200 grams almond paste
  • 140 grams sugar, caster
  • 140 grams butter, unsalted
  • 140 grams flour
  • dash vanilla

Directions

1. Scald milk then cool to blood temperature. Add yeast and let disolve. Add sugar, salt, eggs and lemon zest. Mix well. Add to flour along with butter. Beat well while mixing.
2. Knead until smooth and elastic. Put dough in greased bowl, cover and let rise in warm place until double in bulk or spider web texture on bottom.
3. Knock back dough and roll out on lightly floured board to 1/4 inch thickness. Place on floured or greased baking sheet. Cover lightly and let rise again till 1/2 inch thick.
4. Streusel: Combine almond paste and sugar and blend well. Add remaining ingredients and blend completely. Place in refrigerater to chill.
5. Spread apples over top of dough. Thickly grate mixture over apples. Bake in 350*F/175*C/GM 4 oven for 35-40 minutes until crust is golden brown.

Notes
Notes:Original recipe serves 8.
Serving Ideas:Original serves 8.


Categories
DessertsPuddings, tarts/piesCakesFruit
Keywords
tarts/piesCakesFruit DessertsPuddings
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