Ingredients

  • Batter
    • 3 eggs separated
    • 120 milliliters buttermilk, 2/3 cup
    • 225 milliliters half and half, 1 cup
    • 3 tablespoons butter, unsalted melted
    • 150 grams plain flour, 1 cup
    • ½ teaspoon salt
    • ½ teaspoon baking soda
  • Apples
    • 2 green apples, core, peel, thinly slice
    • 1 teaspoon vanilla
    • 1 ½ tablespoons honey
    • 1 tablespoon lemon juice
  • Topping
    • 235 milliliters sour cream, 1 cup
    • 2 tablespoons honey

Directions

1. In blender combine the egg yolks, buttermilk, half and half and butter. Sift in flour, salt, baking soda. Combine until smooth. Let rest for 30 minutes.
2. Slice apples thinly cross-wise. Toss with vanilla, honey and lemon juice and let stand .
3. Fold apples into batter. Beat egg whites until stiff and fold them into batter.
4. Heat a heavy skillet over medium heat. Pour 1/4 cup of batter onto skillet and cook until golden brown on both sides, about 3-4 minutes in all. Continue with remainder of batter. Keep pancakes warm in 200*F/400*F/GM6 oven.

Notes
Serving Ideas:Original makes 18 pancakes/4+ servings.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadApple Pancakes, Latvia Style. To import, drag image to your MacGourmet recipe box.