Ingredients

  • 200 grams wheat flour
  • 300 grams flour
  • 1 tablespoon yeast
  • 110 grams cream cheese
  • 85 grams apricots chopped
  • 45 grams almonds, sliced
  • 135 milliliters milk
  • 2 tablespoons molasses
  • 45 grams butter, unsalted
  • 140 milliliters orange juice

Directions

1. Combine flours and yeast in magimixer. Add cream cheese, apricots and almonds and blend. Scald milk. Add molasses and butter to milk and stir until butter melted. Then add orange juice. Liquids should now be around body temperature. Add to flours and mix until combined. Remove from magimixer and knead until smooth and elastic. Let rise, knock back and shape into loaf. Let rise.
2. Bake at 375*F/190*C/GM 5 for about 35 minutes, until bottom sounds hallow when tapped.
3. Cool on wire rack.

Notes
Serving Ideas:Original serves 6.


Categories
Bread, sweet
Keywords
Bread, sweet
MacGourmet downloadApricot, Almond Bread. To import, drag image to your MacGourmet recipe box.