Ingredients

  • Vinaigrette
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh ginger root grated
  • 1 teaspoon red pepper flakes
  • Salad
  • 450 grams chicken cooked, shredded
  • 225 grams cabbage, napa shredded
  • 110 grams snow peas cut diagonally
  • 1 cucumber, English diced
  • 3 spring onions finely chop
  • 10 grams cilantro chopped

Directions

1. Whisk together all vinaigrette ingedients.
2. Toss salad ingredients with vinaigrette in a large bowl until combined well.

Notes
Serving Ideas:Original serves 4-6.


Categories
Salads
Keywords
Salads
MacGourmet downloadAsian Chicken Salad. To import, drag image to your MacGourmet recipe box.