Ingredients
- 70 spears asparagus
- 30 grams butter, unsalted
- salt & peper
Directions
Clean, trim asparagus. Bring salted water to boil. Add asparagus and boil until just tender. Drain and blanch. Drizzle with butter. Serve |
 Serving Ideas:Original serves 7 spears per person |
Categories
Dishes, Side
Dishes, Side
Keywords
Side Dishes
Side Dishes
Asparagus. To import, drag image to your MacGourmet recipe box.
