Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon tumeric
- 1 teaspoon cumino powder
- ½ tablespoon paprika, ADRO
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne
Directions
Rub all over meat, let sit 1 hour. Grill. |
Keywords
Barbeque
Barbeque
BBQ Rub for Spareribs. To import, drag image to your MacGourmet recipe box.