Ingredients

  • 1 small round Brie
  • 1 box Carr's water crackers
  • Garnish
    • 3 tablespoons membrillo or quince paste
    • 3 tablespoons jalapeno jelly
    • 3 tablespoons cranberry chutney
    • 3 tablespoons fig molasses
    • 3 tablespoons marmelade
    • 3 tablespoons grape jelly
    • 3 tablespoons sliced almonds, Top jelly with almonds

Directions

1. Pre-heat oven to 350*F. Rack in middle of oven.
2. Place brie round in baking/serving dish that leaves about 1" of free space around brie.
3. Spread jelly of choice on top of brie. Sprinkle almonds on top.
4. Bake for 20 minutes until brie is starts to ooze.
5. Serve with water crackers or similar, unflavored cracker.



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