Ingredients

  • 1 cup sugar, caster
  • ½ cup butter softened
  • 2 eggs
  • 1 ½ cups bananas 3-4 whole
  • 1 tablespoon lemon juice
  • 2 cups plain flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup pecans chopped

Directions

1. Preheat oven to 350*F/175*C/GM 4. Butter 1 large loaf pan.
2. Cream butter with sugar. Add eggs, one at a time, beating well with each addition. Stir in bananas and lemon juice. Sift dry ingredients. Add to butter mixture. Stir in nuts. Bake about 1 hour or until done when tested. Cool on rack.

Notes
Notes:Makes 1 large loaf-8 servings.
Serving Ideas:Original serves 8.


Categories
Bread, sweet
Keywords
Bread, sweet
MacGourmet downloadBanana Bread. To import, drag image to your MacGourmet recipe box.