Ingredients
- 155 grams flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 bananas very ripe
- 110 grams butter, unsalted
- 125 grams sugar, caster
- 1 large egg
- ½ teaspoon vanilla
- 40 grams coconut, shredded
- Topping
- 20 grams coconut, shredded
Directions
1. Preheat oven to 375*F/190*C/GM 5 with oven rack in middle of oven. Line 1/2 cup muffin cups with liners. |
2. Pulse flour, baking powder and salt in magimixer. Add bananas, butter, sugar, egg, vanilla and coconut until just moistened. |
3. Pour into muffin tin. Sprinkle with coconut topping. Bake until muffins are puffed and golden, about 25 minutes. Transfer to rack and cool. |
 Serving Ideas:Original serves 8. |
Categories
Bisquits/Scones
Bisquits/Scones
Keywords
Bisquits/Scones
Bisquits/Scones
Banana Coconut Muffins. To import, drag image to your MacGourmet recipe box.
