Ingredients

  • 300 milliliters coconut milk
  • 2 garlic cloves sliced
  • 1 tablespoon oil
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 340 grams beef sliced thinly
  • 2 tablespoons green curry paste
  • 150 milliliters stock/water
  • 3 lime leaves shredded
  • 3 green aubergines, egg size
  • 20 basil leaves horapa, sweet

Directions

1. Sauté garlic until golden, add green curry paste and gradually blend in coconut milk then fish sauce and sugar. Add beef and aubergines and stir for 2-4 minutes until it turns gray in appearance. Add stock and simmer.
2. When meat and aubergines are cooked stir in basil leaves, lime leaves and serve.



Categories
Beef, main course
Keywords
Beef, main course
MacGourmet downloadBeef Green Curry. To import, drag image to your MacGourmet recipe box.