Ingredients

  • 95 grams flour
  • 90 grams whole wheat flour
  • 85 grams oats
  • 85 grams brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup fresh or frozen berries
  • 2 eggs
  • 120 milliliters buttermilk
  • 110 grams butter melted
  • Crunchy Crust
  • 55 grams butter
  • 55 grams brown sugar, packed
  • 40 grams oats
  • 30 grams flour
  • 1 ¼ teaspoons cinnamon

Directions

1. Preheat oven to 400*F/200*C/GM 6. Crunchy Crust- Combine all ingredients until crumbly.
2. Muffins-Combine dry ingredients. Add berries. Toss to coat. In another bowl, whisk eggs. Beat in buttermilk and butter. Add to flour mixture. Stir until just blended. Fill greased muffin tins 2/3 full. Top with Crunchy Crust. Bake for 15-20 minutes or until tester inserted in center comes out clean.

Notes
Notes:Original serves 6.


Categories
Bisquits/Scones
Keywords
Bisquits/Scones
MacGourmet downloadBerry Crunchy Oatmeal Muffins. To import, drag image to your MacGourmet recipe box.