Ingredients

  • 6 eggs
  • 355 milliliters sour cream
  • 110 milliliters orange juice
  • 65 grams sugar, caster
  • 225 grams butter, unsalted softened
  • 2 teaspoons baking powder
  • 250 grams plain flour
  • 225 grams cream cheese diced
  • 450 grams cottage cheese
  • 2 egg yolks
  • 1 tablespoon sugar, caster
  • 1 teaspoon vanilla
  • Cherry Sauce
  • 465 grams cherries pit Bing or sour
  • 5 tablespoons water
  • 1 tablespoon orange juice
  • 50 grams sugar, caster
  • ½ teaspoon lemon juice
  • ¼ teaspoon cinnamon
  • dash ground cloves
  • 2 teaspoons orange zest
  • 2 teaspoons cornstarch

Directions

1. Preheat oven to 350*F/175*C/GM 4. Grease 9x13 inch casserole or 8-4 inch ramikins.
2. In magimixer add eggs, sour cream, orange juice, sugar, butter and baking powder. Add flour and continue mixing until blended. Pour 1/2 batter into casserole or ramikins.
3. Mix diced cream cheese with cottage cheese, egg yolks, sugar and vanilla. Drop spoonfuls evenly over batter. Gently pour the remaining batter over all. Bake until puffed in the center and golden brown, about 55 minutes for casserole, 20? minutes for ramikins. Serve immediately with Cherry Sauce.
4. Cherry Sauce: Combine all ingredients in saucepan. Simmer until sauce is thick and clear. Serve warm.

Notes
Serving Ideas:Original serves 8.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadBlintz Soufflé. To import, drag image to your MacGourmet recipe box.