Ingredients

  • 1 ⅓ cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons sugar, brown
  • 1 tablespoon sugar, caster
  • 3 tablespoons butter softened
  • 2 eggs
  • ⅔ cup milk
  • ⅔ cup blueberries

Directions

1. Preheat oven to 425*F/220*C/GM 7. Butter muffin tins or use paper liners.
2. Sift dry ingredients. Cream sugars and butter. Mix in eggs then milk. Add to flour mixture. Fold in blueberries. Pour into muffin tin.
3. Bake 25 minutes until golden brown.

Notes
Notes:Original makes 12 muffins-6 servings.


Categories
Bisquits/Scones
Keywords
Bisquits/Scones
MacGourmet downloadBlueberry Muffins. To import, drag image to your MacGourmet recipe box.