Ingredients

  • 24 clove garlic, smashed
  • 2 tablespoons salt
  • 3840 milliliters buttermilk, =2/3 cup for 5 orig. servings or 3-1/3 cups for 120
  • 1800 grams mayonnaise, =1/3 cup for 5 orig. servings or 2 2/3 cups for 120
  • 8 bunch fresh basil, chopped

Directions

Mash garlic with salt into a paste. Whisk together buttermilk, mayonnaise, basil and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavore to develop.

Notes
Serving Ideas:Original makes 1 cup, 5 servings. Rescale back from 120 to 15 servings then change info & ingre back to 5 servings.


Categories
Dressings, Salad
Keywords
Salad Dressings
MacGourmet downloadButtermilk Basil Salad Dressing. To import, drag image to your MacGourmet recipe box.