Ingredients

  • 110 grams butter, unsalted
  • ⅛ teaspoon salt
  • 250 grams sugar, caster
  • 1 teaspoon vanilla
  • 3 large egg yolks
  • 450 milliliters buttermilk
  • 5 tablespoons flour
  • 3 large egg whites medium peaks
  • 1 pie crust baked

Directions

Cream butter, salt, sugar and vanila until to the ribbon. Add yolks, one at a time. Mix well. Add buttermilk and flour, mix well. Fold-in egg whites that are beaten to medium peaks, not dry. Pour into pie crust. Bake at 375*F/ 180*C/GM 5 for 15 minutes. Reduce heat to 300*F/150*C/GM2. and bake for 25 minutes more until slightly wobbley. Cool.

Notes
Serving Ideas:Original makes one 9" pie, 8 servings.


Categories
tarts/pies
Keywords
tarts/pies
MacGourmet downloadButtermilk Pie. To import, drag image to your MacGourmet recipe box.