Ingredients

  • 2 cantaloupe Peel, seed, chop
  • 55 milliliters white wine
  • 165 milliliters coconut milk, unsweetened
  • 110 milliliters double cream
  • 2 tablespoons lime zest
  • 85 milliliters lime juice 2-3 limes
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • dash nutmeg
  • 55 milliliters orange juice
  • 20 grams prosciutto julienned
  • 20 grams coconut flakes

Directions

Purée cantaloupe in food processor until very smooth. Transfer to a bowl. Stir in wine, coconut milk, double cream, lime zest and juice, salt, pepper, nutmeg and orange juice. Blend well. Taste and correct seasonings. Chill for at least 1 hour. When ready to serve, sprinkle with ham and shredded coconut.



Categories
cold, soups
Keywords
soups, cold
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