Caramelized Red Onions

Ingredients

3 large onions, red sliced
2 tablespoons butter, unsalted
2 tablespoons olive oil
2 teaspoons sugar, brown
4 tablespoons wine vinegar
4 teaspoons rosemary finely chop

Directions

1. Caramelize onions in butter and olive oil. Add brown sugar and vinegar and continue cooking until vinegar evaporated. Season to taste.

2. Serve with Parmesan Chive Scones.

Notes

Serving Ideas:Original serves 10 or 40 bruschetta canapé portions.

Categories
Appetizer, hot

Keywords
Appetizer, hot

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Caramelized Red Onions. To import, drag image to your MacGourmet recipe box.