Ingredients

  • 1 tablespoon caraway seed
  • ½ teaspoon black peppercorns
  • 2 pork chops
  • 2 teaspoons vegetable oil
  • ¼ cup cider vinegar
  • ½ cup apple cider
  • 1 teaspoon butter, unsalted

Directions

1. Finely grind caraway seeds and peppercorns in an electric coffee/spice grinder then spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.
2. Heat oil in skillet until hot, then sauté chops until golden brown and just cooked through, about 5 minutes on each side. Transfer chops to a plate. Add vinegar to skillet and deglaze until most of vinegar is evaporated, about 20 seconds. Add juice and simmer until reduced by half, about 3 minutes. Mount butter, season to taste. Pour sauce over chops.

Notes
Notes:Original serves 2 and total time is 25 min.
Serving Ideas:Original serves 2.


Categories
Pork, main course
Keywords
Pork, main course
MacGourmet downloadCaraway-Crusted Pork Chops. To import, drag image to your MacGourmet recipe box.