Ingredients

  • 1 large onion chopped
  • 2 teaspoons ginger root minced
  • 30 grams butter, unsalted
  • ¾ teaspoon ground cardamom
  • 770 milliliters chicken stock
  • 565 grams peas frozen

Directions

Sauté onion and ginger until onion is softened. Add cardamom and cook, stirring, 30 seconds. Add broth and bring to a boil. Add peas and simmer, uncovered, until very tender, about 10 minutes. Purée soup. Return to pan, then season with salt and pepper and reheat.

Notes
Notes:Original serves 4 at 1 1/2 cups pp with total time 35 min.


Categories
hot, soups
Keywords
soups, hot
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