Ingredients

  • 450 grams yogurt plain, whole milk
  • 75 grams sugar, caster 1/8c sucrolose OK
  • 1 teaspoon vanilla
  • 40 milliliters water
  • 2 teaspoons gelatin
  • ¼ teaspoon ground cardamom
  • 2 oranges sectioned
  • 60 milliliters orange juice
  • 40 grams honey
  • ⅛ teaspoon cinnamon

Directions

1. Whisk together yogurt, sugar, and vanilla. Add water to microwaveable bowl. Sprinkle gelatin and cardamom over water. Let stand 5 minutes. Microwave for 20 seconds until just dissolved. Add to yogurt mixture. Pour yogurt into 1-cup ramekins and chill, covered, until set, about 1 1/2 hours.
2. While yogurt is chilling, cut peel from oranges and section. Bring orange juice, honey and cinnamon to a simmer and reduce to about 4 tablespoons. Add orange sections and gently stir to coat. Cool to room temperature.
3. Run thin knife around edge of ramekin to loosen pudding, then dip into bowl of hot water. Invert pudding onto a plate. Spoon syrup over pudding and arrange orange around side.
4. Yogurt pudding can be chilled up to 1 day.

Notes
Serving Ideas:Original serves 1, revised to 4 servings.


Categories
DessertsPuddings, JelliesFruit
Keywords
JelliesFruit DessertsPuddings
MacGourmet downloadCardamom Yogurt Pudding w/ orange, cinnamon, honey syrup. To import, drag image to your MacGourmet recipe box.