Ingredients

  • 225 grams carrots chopped
  • 1 small garlic clove
  • ⅓ cup chicken broth
  • ¼ teaspoon salt
  • 2 tablespoons whipping cream
  • 1 teaspoon butter, unsalted

Directions

1. Simmer carrots, garlic, broth and salt in a saucepan, covered, until carrots are very tender, 12-14 minutes. Purée mixture with cream and butter in a food processor until smooth.
2. Can be made 1 day ahead and cooled, uncovered, then chilled, covered.

Notes
Serving Ideas:Original serves 2.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadCarrot Purée. To import, drag image to your MacGourmet recipe box.