Ingredients

  • 65 grams aubergine 1/4 inch thick
  • 665 grams celeriac 1/8 inch thick
  • 1 kilogram potatoes, yukon 1/8 inch thick
  • 150 milliliters olive oil
  • 225 milligrams bell pepper, red
  • 15 grams fresh basil
  • 125 grams cheese, goat 1/4 inch thick
  • 125 grams mozzarella cheese 1/4 inch thick
  • flour for coating
  • 35 milliliters olive oil

Directions

1. Preheat oven to 400*F/200*C/GM 6 Arrange aubergine, celeriac and potato separately in single layers on 3 nonstick baking sheets. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Bake until vegetables are tender, about 6 minutes for aubergines, 10 minutes for celery root and 15 minutes for potato. Transfer vegetables to separate plates. Cool.
2. Char red bell peppers over gas flame until blackened. Enclose in plastic bag; let stand 10 minutes. Peel and seed peppers. Quarter lengthwise.
3. Place 12x12 inch (340cmx340cm) foil sheet on work surface. Arrange half of potato slices on foil, forming 9x9 inch (255cmx255cm) square. Do NOT make it wider than 9", else too large for 1 person. Arrange half of celeriac over potato. Arrange half of aubergine over celeriac. Cover with basil, then cheeses, next red peppers. Press firmly to compress layers. Repeat layering with aubergine, celeriac then potato.
4. Using foil as aid to lift vegetables and peeling foil away while rolling, carefully roll up vegetables as for jelly roll. Wrap terrine in foil. (Can be made 1 day ahead. Refrigerate.)
5. Freeze terrine until just frozen at edges, about 2 hours. Slice terrine throught foil into 8 1 inch (2.5cm) slices (do not remove foil). Transfer to baking sheet; freeze 10 minutes.
6. Lightly coat cut sides of terrine slices with flour. Heat 1 tablespoon vegetable oil in each of 2 large nonstick skillets over medium-high heat. Add 4 terrine slices to each skillet; cook until golden and cheese begins to melt, about 2 minutes per side. Remove foil and serve.

Notes
Serving Ideas:Original serves 9


Categories
Dishes, PotatoesSide
Keywords
PotatoesSide Dishes
MacGourmet downloadCeleriac, Potato, Aubergine, Cheese Roulade. To import, drag image to your MacGourmet recipe box.