Ingredients

  • 250 grams cheese, epoisses
  • 110 grams cheese, Stilton
  • 110 grams cheese, goat
  • 4 stalks celery
  • 85 grams fig preserves
  • 100 grams crackers, aukmak

Directions

Notes
Serving Ideas:Original serves 10.
Suggested Wine:Change servings from 30 back to 10.


Categories
Cheese
Keywords
Cheese
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