Ingredients

  • 2 tablespoons butter, unsalted
  • 2 tablespoons flour
  • 1 ¼ cups milk
  • ½ cup cheese, cheddar grated

Directions

Melt butter in sauce pan and sprinkle in flour. Cook, stirring constantly, for 2 minutes until golden colored. Remove from heat. Add 1/4 cup of milk, stir until well combined. Add a bit more milk. Stir until combined. When a smooth paste consistency, add remaining milk. Return to heat and continue cooking until spoon coating consistency. Remove from heat and whisk in cheese. Serve immediately.

Notes
Serving Ideas:Original serves 6.


Categories
sauces, savory
Keywords
sauces, savory
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