Ingredients

  • 165 grams flour
  • 85 grams oatmeal raw
  • 50 grams sugar, caster
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 55 grams butter, unsalted cut in small cubes
  • 1 large egg slightly beaten
  • 1 teaspoon lemon zest
  • 170 grams yogurt
  • 110 grams dried cherries

Directions

1. Preheat oven to 350*F/175*C/GM 4.
2. Com bine flour, oats, sugar, baking powder, baking soda and salt in magimixer. Add butter and blend well. Add egg, lemon zest and yogurt and combine well. Stir in cherries. Remove dough to a floured surface and pat into a circle. Cut into wedges and place on a greased cookie sheet. Bake 25-30 minutes.
3. Serve with clotted cream.
4. You may substitute fresh blueberries or raspberries for cherries.

Notes
Serving Ideas:Original serves 6.


Categories
Bisquits/SconesBread, sweet
Keywords
Bisquits/SconesBread, sweet
MacGourmet downloadCherry Oat Scones. To import, drag image to your MacGourmet recipe box.