Ingredients

  • Pie crust
  • 225 grams flour
  • ¼ teaspoon salt
  • 95 grams butter, unsalted
  • 35 grams shortening
  • ice water
  • Filling
  • 675 grams cherries, red sour =small pie tin
  • 4 tablespoons sugar, caster =2 T Splenda
  • 1 tablespoon cornstarch
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground cardamom

Directions

1. 225g pie crust for pyrex pie pan and enough for lattice top. Reduce to 170g for small pie tin. Chill pie crust in pan. Combine remaining ingredients. Preheat convection oven to 375*F/190*C/GM 5.
2. Bake in middle of oven for 40-50 minutes, until thickened.
3. If using 9" pyrex pie pan, 1 1/2 to 2x filling.

Notes
Serving Ideas:Original serves 6.


Categories
DessertsPuddings, tarts/piesFruit
Keywords
tarts/piesFruit DessertsPuddings
MacGourmet downloadCherry Pie. To import, drag image to your MacGourmet recipe box.