Ingredients

  • 175 grams garbanzo beans
  • 225 grams onions finely sliced
  • 1 stick celery finely chopped
  • 1 leek finely chopped
  • 2 cloves garlic minced
  • 85 milliliters olive oil
  • 1 tablespoon Chile oil see below
  • 1 teaspoon curry powder
  • 1 teaspoon tomato paste
  • 400 grams tomatoes canned
  • 110 grams chorizo finely diced
  • 1200 milliliters boiling water
  • 1 tablespoon fresh basil or chives
  • salt and pepper

Directions

1. Soak beans overnight with baking soda.
2. Sauté onions, celery, and leek in olive oil until soft. Add garlic, chili oil and curry powder and cook for 3-4 minutes. Add tomato paste and canned tomatoes and bring to a simmer. Add beans and chorizo. Pour in the boiling water, cover and simmer for 1 1/2-3 hours, until beans are tender. You may have to add more water.
3. Check seasoning. Serve with fresh basil or chives as garnish.

Notes
Notes:Original serves 8.


Categories
hot, soups
Keywords
soups, hot
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