Ingredients

  • Sauce
  • 1 tablespoon peanut oil
  • 55 grams onion finely chopped
  • 1 tablespoon ginger root grated
  • 1 teaspoon chiles, serranos finely chop
  • 1 clove garlic minced
  • 400 milliliters coconut milk, unsweetened
  • 150 grams peanut butter
  • 20 milliliters soy sauce
  • 120 grams sugar, brown
  • 15 milliliters lemon juice
  • salt
  • Meat
  • 350 grams chicken breast thinly sliced
  • 350 grams beef london broil thinly sliced

Directions

1. Sauce: Sauté onionis, ginger until softened, add garlic and chile and stir. Then stir in remainder of ingredients. Bring to a boil, stirring constantly. Simmer until thickened, 1-2 minutes.
2. Soak bamboo skewers.
3. Thread meat onto skewers. Season with salt and pepper. Grill until done.
4. Place meat on platter with sauce and serve immediately.



Categories
Appetizer, hot
Keywords
Appetizer, hot
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