Ingredients

  • ½ pound mozzarella balls, marinated balls
  • 4 halves chicken breasts, skinned, deboned
  • salt
  • pepper
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil

Directions

1. Pick mozzarella out of marinade. Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours.
2. Quarter the balls and transfer to a bowl. Add remaining marinade and the tomatoes and season with salt and pepper.
3. Preheat grill. Grill chicken over high heat, turning once, until lightly charred, 8 minutes. Cut the chicken into bite-size pieces and add to the tomatoes and balls. Toss and serve.



Keywords
Mozzarella, tomato
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