Ingredients

  • 2 liters Chicken stock
  • ⅓ cup barley
  • 1 can kidney beans, rinsed, 15 oz
  • 1 medium onion, diced, about 150g
  • 3 carrots, diced, about 225 g
  • 3 stalks celery, diced
  • 1 bay leaf
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 chicken breasts, cubed
  • 1 ½ cups pasta, any kind, spaghetti, tagliatelli, etc.

Directions

1. Add stock to large pot with barley. Turn on heat and then add remaining ingredients as you prepare them. All total, the soup should cook for about 30 minutes. The last 10-12 minutes you should add the chicken and pasta.
2. Bon Apetit!

Notes
This will fix any digestive problems you may have. It is a must that the following 4 ingredients be in the soup. All the remaining ingredients can be substituted.

Chicken Stock
Barley
Kidney beans, these must be kidney beans
pasta


Categories
Barley, Chicken Soup, Kidney Beans, Pasta
Keywords
Chicken Soup, Kidney Beans, Barley, Pasta
MacGourmet downloadChicken Soup with Beans & Barley. To import, drag image to your MacGourmet recipe box.