Ingredients

  • 900 grams sirloin steak coarsely ground or c
  • 2 tablespoons vegetable oil
  • 2 medium onions chopped
  • 2 stalks celery chopped finely
  • 3 cloves garlic minced
  • 3 tablespoons chilies, New Mex red
  • 200 grams chilies, new Mex green
  • 2 teaspoons cayenne
  • 450 grams tomatoes chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground oregano

Directions

Brown the beef in the oil. Add the onion, celery, and garlic and saute until soft. Add the remaining ingredients and enough water to cover and simmer for about 2 to 3 hours or until the meat is tender. Add more water if necessary.



Categories
Beef, main course
Keywords
Beef, main course
MacGourmet downloadChili, ICS-Style. To import, drag image to your MacGourmet recipe box.