Ingredients

  • 185 grams flour
  • 130 grams sugar, caster
  • 165 grams butter, unsalted
  • 170 grams chocolate chips semi-sweet
  • 395 grams sweetened condensed milk = 1 can
  • 1 large egg
  • 285 grams almonds toasted/chopped
  • ½ teaspoon almond extract
  • 85 grams chocolate chips semi-sweet
  • 1 teaspoon butter, unsalted

Directions

1. Preheat oven to 350*F/175*C/GM 4.
2. Combine flour and sugar in magimixer. Add butter until crumbly. Press into 13x9 inch baking pan. Bake 20 minutes or until lightly browned.
3. In medium-sized saucepan, over low heat, melt 1 cup of the chips with the sweetened condensed milk. Remove from heat, cool slightly. Beat in egg. Stir in almonds and extract. Spread over prepared crust. Bake 25 minutes or until set. Cool.
4. Melt remaining chips with butter, drizzle over bars. Chill 10 minutes or until set. Cut into bars. Store covered at room temperature.

Notes
Serving Ideas:Original makes 2-3 dozen bars/12 servings


Categories
Cookies
Keywords
Cookies
MacGourmet downloadChocolate Almond Bars. To import, drag image to your MacGourmet recipe box.