Ingredients

  • 70 grams sugar, caster
  • 110 milliliters water
  • 3 egg yolks lightly beaten
  • 170 grams plain chocolate, expensive chopped
  • 340 milliliters heavy cream lightly whipped

Directions

1. Dissolve sugar in water then bring to a boil. Boil to short thread stage. Allow to cool slightly.
2. Pour sugar syrup over egg yolks whisking all the time. Carry on whisking until ribbon stage.
3. Melt chocolate. Fold into egg mixture. Immediately fold in lightly whipped cream.
4. NOTE: If you want to add alcohol or butter or flavoring to the mousse, you must add to chocolate before chocolate melts.

Notes
Serving Ideas:Original serves 4.


Categories
PuddingsSouffles
Keywords
PuddingsSouffles
MacGourmet downloadChocolate Mousse. To import, drag image to your MacGourmet recipe box.