Ingredients

  • 100 grams sugar, caster
  • 55 grams butter softened
  • 1 tablespoon chocolate extract
  • 2 eggs
  • 170 grams chocolate chips
  • 185 grams plain flour
  • ¾ teaspoon baking powder
  • 85 grams white chocolate chips melted

Directions

1. Cream sugar and butter. Add chocolate extract and eggs. Add chocolate chips. Combine flour and baking powder and add to butter mixture. Divide dough in halves or thirds. Shape into logs. Transfer logs to a parchment lined baking sheet and bake in a preheated oven at 350*f/175*C/GM 4 for 10-15 minutes or until firm and lightly browned.
2. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4 inch slices. Return slices to baking sheet, leaving space around each slice, and continue baking for 10 minutes or until desired crispness.
3. Cool completely on rack. Using a pastry brush, paint each biscotti on one side with melted white chocolate..

Notes
Notes:Original serves 12, makes 24 biscotti.
Serving Ideas:Original serves 12.


Categories
Bisquits/SconesCookies
Keywords
Bisquits/SconesCookies
MacGourmet downloadChocolaty Chocolate Bisscotti dipped in Chocolate. To import, drag image to your MacGourmet recipe box.