Ingredients

  • 500 grams plain flour
  • 1 tablespoon yeast
  • ½ tablespoon salt
  • 1 tablespoon olive oil
  • 250 milliliters milk
  • 250 milligrams water
  • Garnish
  • 2 tablespoons dried rosemary
  • 2 teaspoons salt flakes

Directions

1. Combine flour, yeast and salt. Add olive oil with milk and water. Pour into flour mixture. Stir until combined. Cover with plastic wrap and set in warm place to rise. When spider webby texture on bottom, then dough has risen sufficiently.
2. Preheat oven to 400*F/200*C/GM 6. Cut parchment paper to fit cookie sheet. Pour dough onto parchment paper. sprinkle with chopped rosemary and salt flakes. Let rest until oven preheated. Bake in oven for 25 minutes, until bottom, when tapped, sounds hollow. Place bread on rack to cool. Slice and serve.

Notes
Serving Ideas:Original serves 6.


Categories
Bread
Keywords
Bread
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