Ingredients

  • 55 grams butter, unsalted
  • 55 grams brown sugar, packed
  • 45 milliliters corn syrup
  • 30 grams plain flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg freshly grated

Directions

1. Preheat oven to 375*F/190*C/GM 5. Get out a rolling pin. Make 3" diameter circle stencil. For petit fours, make 2" diameter circle.
2. In a saucepan melt butter with brown sugar and corn syrup until sugar is dissolved. Remove pan from heat and stir in flour, cinnamon, nutmeg and a pinch salt until smooth.
3. Drop 1 teaspoon batter on teflon sheet. Space 3" apart. Bake 5-6 minutes, or until dark golden. Let rest 1 minute, then as you lift off sheet, roll onto rolling pin. Only cook as many as can fit on a rolling pin.
4. Once cool, transfer to an airtight container. Continue with remaining batter. Tuiles keep 5 days in an airtight container at cool room temperature. Makes about 26 tuiles.

Notes
Notes:Original makes 10 servings-20 tuiles.
Serving Ideas:Original makes 12 servings, 26 tuiles.


Categories
Cookies
Keywords
Cookies
MacGourmet downloadCinnamon Nutmeg Tuiles. To import, drag image to your MacGourmet recipe box.