Ingredients

  • ½ cucumber seeded, 1/4 dice
  • 1 red bell pepper seeded, 1/4 dice
  • 55 grams red onion minced
  • ½ red chiles minced
  • ½ tablespoon capers
  • 1 lime zest and section
  • 2 oranges zest and section
  • ½ tablespoon fresh mint minced
  • 30 milliliters olive oil

Directions

Combine all ingredients, season with salt. May be made up to 2 hours ahead and chilled, covered. Bring salsa to room temperature before serving.

Notes
Notes:Original serves 6
Serving Ideas:Serve with orange/ginger salmon.


Categories
Side Dishessauces, savory
Keywords
Side Dishessauces, savory
MacGourmet downloadCitrus Salsa. To import, drag image to your MacGourmet recipe box.