Ingredients

  • 4 egg yolks
  • ¾ cup sugar, caster
  • ¾ cup Marsala wine or dry sherry
  • ¼ cup whipping cream half whipped

Directions

1. Beat yolks, sugar and sherry until well combined. Then continue beating over a pan of boiling water until very thick. Remove from heat and continue beating until cold. Add cream if desired.
2. Sauce will keep for several days in refrigerator. Use over fresh fruits.

Notes
Notes:Original serves 4.


Categories
sauces, sweet
Keywords
sauces, sweet
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