Ingredients

  • 110 grams pecans
  • 2 garlic cloves
  • 340 grams spinach
  • 30 grams coriander leaves
  • 25 grams parsley sprigs
  • 45 grams bread crumbs
  • ½ tablespoon honey
  • 1 egg white
  • ¾ teaspoon salt
  • ½ teaspoon coriander, ground
  • pinch pepper

Directions

Toast pecans. Blanch spinach, coriander, parsley. Squeeze dry. Magimix ingredients just until smooth. Filling may be made 2 days ahead and chilled, covered. Makes about 1 3/4 cups.

Notes
Serving Ideas:Original serves 8 for Beef en Croûte


Categories
Stuffings
Keywords
Stuffings
MacGourmet downloadCoriander Pecan Filling. To import, drag image to your MacGourmet recipe box.