Ingredients

  • 1 tablespoon corn flour
  • 1 tablespoon fromage blanc
  • 1 egg
  • 3 tablespoons corn kernels
  • 250 grams red bliss potatoes, cooked, peeled mashed
  • dash cayenne pepper
  • oil

Directions

Mix all ingredients in a bowl. Season with salt and cayenne powder. Drop spoonfuls into hot pan with oil to make pancakes.

Notes
Serving Ideas:Serve with Crisp Squab and Onion Chili Compote


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadCorn Pancakes. To import, drag image to your MacGourmet recipe box.