Ingredients

  • 95 grams plain flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 220 grams cornmeal
  • 1 egg beaten
  • 35 grams butter, unsalted melted
  • 235 milliliters milk
  • 110 grams cheddar cheese grated

Directions

1. Preheat oven to 425*F/220*C/GM 7. Grease 9x9 inch pan or a muffin pan.
2. Sift dry ingredients. Beat remaining ingredients, except cheese, and add to dry. Stir in cheese. If not using cheese, increase butter to 55 grams. Pour into prepared pan and bake 20-25 minutes.

Notes
Notes:Original serves 6.


Categories
Bread
Keywords
Bread
MacGourmet downloadCornbread. To import, drag image to your MacGourmet recipe box.