Ingredients

  • 450 grams cornbread cubed, dried
  • 1 onion finely chopped
  • 3 stalks celery
  • 1 carrot grated
  • 65 grams pecans chopped
  • 85 grams mushrooms, white sliced
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh oregano
  • ½ tablespoon rosemary
  • 355 milliliters chicken stock

Directions

Combine all ingredients and stuff into chicken. To cook cook separately, add enough stock to make a moist mixture. Cover and bake at 350*F/175*C/GM 4 for 45 minutes.

Notes
Notes:Original serves 6.
Serving Ideas:Original serves 6.


Categories
Stuffings
Keywords
Stuffings
MacGourmet downloadCornbread Stuffing. To import, drag image to your MacGourmet recipe box.