Ingredients

  • 216 grams onion finely chopped
  • 25 grams butter, unsalted
  • 480 milliliters chicken stock
  • 30 grams currants, dried
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cinnamon
  • 160 grams couscous
  • 35 grams pine nuts toasted

Directions

1. Sauté onion in butter until starting to caramelize. Add stock and currants and bring to a boil. Slowly add couscous and seasonings. Lower heat to low and continue stirring until nice and thick. Remove from heat and add pine nuts. Check for seasoning.
2. Serve with ice cream scoop, 1 1/2 scoops per person.

Notes
Serving Ideas:Original serves 6.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadCouscous. To import, drag image to your MacGourmet recipe box.