Ingredients

  • 315 milliliters water
  • 40 milliliters olive oil, virgin
  • 2 teaspoons orange zest
  • ½ teaspoon salt
  • 185 grams couscous
  • 4 tablespoons dates pitted, chopped
  • 25 grams green onions finely chopped

Directions

1. Bring water, oil, zest and salt to a boil. Stir in couscous and dates, then cover. Remove from heat. Let stand, covered, 5 minutes.
2. Fluff couscous with a fork and stir in green onions.

Notes
Serving Ideas:Original serves 1, revised to 4.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadCouscous with Dates. To import, drag image to your MacGourmet recipe box.