Ingredients

  • 110 grams sugar, granulated
  • 4 tablespoons water
  • 4 eggs
  • 2 tablespoons sugar, caster
  • 570 milliliters milk
  • ½ teaspoon vanilla

Directions

1. Preheat oven to 300*F/150*C/GM 2. Boil water for bain marie.
2. Warm flan dish in oven.
3. Caramelize granulated sugar and water. Pour into hot flan dish, cover bottom then cool.
4. Scald milk. Beat eggs and sugar until well blended. Pour milk into egg mixture. Add vanilla. Strain into flan dish. Cover with foil, so foil doesn't touch water of bain marie and place in bain marie. Bake for 1 hour or until a bit wobbly in center.
5. Cool, then turn out onto dish with good lip.

Notes
Notes:Original serves 4.
Serving Ideas:Original serves 4.


Categories
Custards
Keywords
Custards
MacGourmet downloadCrème Caramel. To import, drag image to your MacGourmet recipe box.