Ingredients

  • 75 grams dried apricots 1 cup, quartered
  • 146 ⅞ milliliters water 1 cup
  • 125 grams sugar, caster 1 cup
  • 425 grams cranberries 2 packages fresh
  • 1 ⅞ large shallots finely chopped

Directions

Simmer apricots, water and sugar until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Add shallots. Immediately remove pan from heat and cool completely. Compote may be made 2 days ahead and chilled, covered. Makes about 4 cups.

Notes
Notes:Original serves 16-4 cups.
Serving Ideas:Original serves 16.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadCranberry Apricot Compote. To import, drag image to your MacGourmet recipe box.