Ingredients

  • 2 cups plain flour
  • 1 cup sugar, caster
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons butter, unsalted
  • ¾ cup orange juice
  • 1 egg well beaten
  • 1 tablespoon orange zest
  • 1 cup cranberries chopped
  • ½ cup pecans chopped

Directions

1. Preheat oven to 350*F/175*C/GM 4. Butter and flour 1 large loaf pan.
2. Sift flour, sugar, baking powder, salt and soda. Cut in butter. Stir in orange juice, egg and zest. Fold in cranberries and nuts. Pour into prepared pan. Bake 60 minutes or until tester comes out clean. Cool on a rack 15 minutes. Remove from pan, cool completely. Wrap and store overnight.

Notes
Notes:Original makes 1 large loaf-serves 8.
Serving Ideas:Original serves 8.


Categories
Bread, sweet
Keywords
Bread, sweet
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