Ingredients

  • 80 grams dried cranberries soaked 15 min
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 340 grams chicken breast cooked
  • 35 grams almonds, sliced
  • 3 ribs celery thinly sliced
  • ¼ cup cilantro

Directions

Drain cranberries well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients and salt and pepper to taste, tossing to coat.

Notes
Serving Ideas:Original serves 4.


Categories
Chicken, main courseSalads
Keywords
Chicken, main courseSalads
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