Ingredients

  • 225 grams cottage cheese
  • 290 milliliters double cream lightly whipped
  • 55 grams powdered sugar sifted
  • 2 drops vanilla
  • 3 figs quartered
  • 3 kiwi fruit peeled and sliced
  • 4 orange peeled and sliced

Directions

1. Put the cottage cheese into a sieve and drain very well.
2. Push the cheese through the sieve (or process briefly in a food processor) and fold in the cream. Sweeten with the icing sugar to taste and add the vanilla essence.
3. Pile the mixture onto a large oval serving dish and shape into a shalow mound. Arange the fruit attractively on top of the cheese. Or quenelle cheese onto individual serving dishes and add fruit.



Categories
DessertsPuddingsCheese, Fruit
Keywords
Fruit DessertsPuddingsCheese
MacGourmet downloadCreamed Cheese with Fresh Fruit. To import, drag image to your MacGourmet recipe box.